Category: No-Bake Recipes

Do you ever jokingly say this to describe yourself? I do. Jokingly. Jokingly. Do people ever take me seriously? Periodically. Eh…often.

Almost always. Some dude I barely know recently told me my resting bitch face was the reason I wasn’t married yet. MISOGYNY IS FUN, YA’LL!

Maybe it’s my fault for the whole “hahahahIHAVENOSOULhahahaha” thing that some might refer to as a “defense mechanism,” but CRAP if there was ever a time to be taken at my word…

Truthfully, I haven’t wanted to write a new post in weeks. I haven’t wanted to bake in weeks either. I’d like to claim that it’s because I’ve suddenly come into a great sum of money and was in an exotic foreign country doing…something exotic. But I wasn’t. I was home mostly, drinking [crazy pricey for my tax bracket] bourbon and crying to episodes of The Office. The Jim and Pam thing is dangerous territory guys. Show of hands: who here has fought with your significant other because of this unrealistically perfect union? The Office has the potential to destroy even the strongest of relationships.  Sorry Jimmy. I love you. [BUT LIKE HOW HARD IS IT TO GET A DOCUMENTARY FILM CREW TO CUT SNIPPETS FROM OUR RELATIONSHIP TOGETHER, GUY?! WAITING ON YOUR RESPONSE.]

Oh, I’m avoiding, you say? I definitely am. I just replayed both the clean and dirty versions of T.I.’s “Whatever You Like,” a song I haven’t heard in like six years, just to prove to myself that I still know all the innocent and filthy lyrics. I do. I am proud. It is great. Avoidance is magic.

I don’t know. I feel lame. And lameness is a lame thing to discuss. I normally hate large gatherings of people I do not know, mostly because I am horribly introverted. At parties, I gravitate toward the animals (domesticated ones…usually), small children and The Cookie Table. I then pray someone will engage me, because I am very self-conscious and also incredibly weird (see: possibly wild animals, capitalizing The Cookie Table). A couple of weeks ago I found myself bawling on my boyfriend’s shoulder in an Arby’s parking lot over a particularly baaaaad get-together I’d just attended. Yes, when you are crying buckets that stain your dude’s seersucker shirt with liquid eyeliner in front of an establishment known for their roast “beef,” things are bad. It started like this: I walked in to a room with a huge grin pasted on my face–difficult to sustain if you know me–and a bunch of women I didn’t know stared daggers at me and then proceeded to ignore me for the better part of two hours. I felt like I was seven again and the cool girls at the playground didn’t like my Sunday comics collection (that I kept in a brown paper bag, just in case you thought I was making anything up to seem creative. I am fine with instead seeming lame). And I was invited! From the moment I walked in to the second I scampered away, I felt like the confused loser who couldn’t take a hint. It was awesome.

Friendship is hard, and it’s especially hard for people who have trouble finding other people to connect to in the first place. Rejection, then, is even more difficult to swallow, especially when there’s no real rhyme or reason to it. We all grow out of friendships, but I wish it were more acceptable to just say “Yo. I like you but we’re kind of over, right? Let’s wish each other well but just sort of like each other’s posts on Facebook. Yeah?” All of this to say yes, I am totally traumatized and yes, I did cry-eat lots and lots of curly fries at Arby’s. God bless that Horsey sauce.

Speaking of food and whatever…people are like doughnuts. They’re like waffles. They’re like wonuts! They’re awesome apart, but better together. Unless you’re asexual, but that doesn’t work for my simile. That’s pretty much the best I can do, guys.

A wonut is basically doughnut batter that has been waffled. It’s amazing, as are most things that are waffled. You may recognize the below recipe as a variation on the one I used for my baked doughnuts from a couple of years ago, and it works perfectly here in a waffle iron.

Olive Oil Wonuts (makes 6-7 wonuts)

3/4 cup of all purpose flour

1 teaspoon of baking powder

Pinch of salt

1/4 cup of sugar

1 large egg

1/4 cup + 2 tablespoons of milk

1/4 cup of extra virgin olive oil

The next four ingredients are for lemon-rosemary wonuts

1 teaspoon of lemon zest

1 tablespoon of lemon juice

1 teaspoon of fresh rosemary, chopped

Powdered sugar for dusting

The next two toppings are for chocolate sea salt wonuts

1/2 cup of melted chocolate

Coarse sea salt for garnish

Heat waffle iron. In a large bowl, sift together flour, baking powder and salt. Whisk in sugar, egg, milk and olive oil until batter has formed.

Full disclosure: I could not decide between lemon rosemary wonuts and chocolate sea salt wonuts, so I made all the wonuts. If you, too, would like to make all the wonuts, divide your batter into two different bowls. Then fold lemon zest and rosemary into one bowl.

Pour 1/4 cup of batter into the center of your waffle iron, then close and cook for a minute, until wonut has set. Set aside to cool while you make the rest of your glorious wonuts.

Dust powdered sugar over the lemon rosemary wonuts if you’d like. I recommend pouring melted chocolate over the plain olive oil ones and then sprinkling sea salt on top.

Edit: I realize I was fretting so much over telling that story about the weird party I went to that I forgot to tell you all how awesome these wonuts were. You would think they’d just taste like waffles, but NO! The olive oil gives them an interesting little kick, and they actually taste like doughnuts somehow. I couldn’t decide which ones I liked more, but I will say this: the lemon rosemary wonuts were more of a breakfast treat, while the chocolate sea salt wonuts seemed like more of a dessert to me. And yes, to answer your inevitable question, I will begin work on lunch and dinner wonuts ASAP.

Do you ever jokingly say this to describe yourself? I do. Jokingly. Jokingly. Do people ever take me seriously? Periodically. Eh…often.

Almost always. Some dude I barely know recently told me my resting bitch face was the reason I wasn’t married yet. MISOGYNY IS FUN, YA’LL!

Maybe it’s my fault for the whole “hahahahIHAVENOSOULhahahaha” thing that some might refer to as a “defense mechanism,” but CRAP if there was ever a time to be taken at my word…

Truthfully, I haven’t wanted to write a new post in weeks. I haven’t wanted to bake in weeks either. I’d like to claim that it’s because I’ve suddenly come into a great sum of money and was in an exotic foreign country doing…something exotic. But I wasn’t. I was home mostly, drinking [crazy pricey for my tax bracket] bourbon and crying to episodes of The Office. The Jim and Pam thing is dangerous territory guys. Show of hands: who here has fought with your significant other because of this unrealistically perfect union? The Office has the potential to destroy even the strongest of relationships.  Sorry Jimmy. I love you. [BUT LIKE HOW HARD IS IT TO GET A DOCUMENTARY FILM CREW TO CUT SNIPPETS FROM OUR RELATIONSHIP TOGETHER, GUY?! WAITING ON YOUR RESPONSE.]

Oh, I’m avoiding, you say? I definitely am. I just replayed both the clean and dirty versions of T.I.’s “Whatever You Like,” a song I haven’t heard in like six years, just to prove to myself that I still know all the innocent and filthy lyrics. I do. I am proud. It is great. Avoidance is magic.

I don’t know. I feel lame. And lameness is a lame thing to discuss. I normally hate large gatherings of people I do not know, mostly because I am horribly introverted. At parties, I gravitate toward the animals (domesticated ones…usually), small children and The Cookie Table. I then pray someone will engage me, because I am very self-conscious and also incredibly weird (see: possibly wild animals, capitalizing The Cookie Table). A couple of weeks ago I found myself bawling on my boyfriend’s shoulder in an Arby’s parking lot over a particularly baaaaad get-together I’d just attended. Yes, when you are crying buckets that stain your dude’s seersucker shirt with liquid eyeliner in front of an establishment known for their roast “beef,” things are bad. It started like this: I walked in to a room with a huge grin pasted on my face–difficult to sustain if you know me–and a bunch of women I didn’t know stared daggers at me and then proceeded to ignore me for the better part of two hours. I felt like I was seven again and the cool girls at the playground didn’t like my Sunday comics collection (that I kept in a brown paper bag, just in case you thought I was making anything up to seem creative. I am fine with instead seeming lame). And I was invited! From the moment I walked in to the second I scampered away, I felt like the confused loser who couldn’t take a hint. It was awesome.

Friendship is hard, and it’s especially hard for people who have trouble finding other people to connect to in the first place. Rejection, then, is even more difficult to swallow, especially when there’s no real rhyme or reason to it. We all grow out of friendships, but I wish it were more acceptable to just say “Yo. I like you but we’re kind of over, right? Let’s wish each other well but just sort of like each other’s posts on Facebook. Yeah?” All of this to say yes, I am totally traumatized and yes, I did cry-eat lots and lots of curly fries at Arby’s. God bless that Horsey sauce.

Speaking of food and whatever…people are like doughnuts. They’re like waffles. They’re like wonuts! They’re awesome apart, but better together. Unless you’re asexual, but that doesn’t work for my simile. That’s pretty much the best I can do, guys.

A wonut is basically doughnut batter that has been waffled. It’s amazing, as are most things that are waffled. You may recognize the below recipe as a variation on the one I used for my baked doughnuts from a couple of years ago, and it works perfectly here in a waffle iron.

Olive Oil Wonuts (makes 6-7 wonuts)

3/4 cup of all purpose flour

1 teaspoon of baking powder

Pinch of salt

1/4 cup of sugar

1 large egg

1/4 cup + 2 tablespoons of milk

1/4 cup of extra virgin olive oil

The next four ingredients are for lemon-rosemary wonuts

1 teaspoon of lemon zest

1 tablespoon of lemon juice

1 teaspoon of fresh rosemary, chopped

Powdered sugar for dusting

The next two toppings are for chocolate sea salt wonuts

1/2 cup of melted chocolate

Coarse sea salt for garnish

Heat waffle iron. In a large bowl, sift together flour, baking powder and salt. Whisk in sugar, egg, milk and olive oil until batter has formed.

Full disclosure: I could not decide between lemon rosemary wonuts and chocolate sea salt wonuts, so I made all the wonuts. If you, too, would like to make all the wonuts, divide your batter into two different bowls. Then fold lemon zest and rosemary into one bowl.

Pour 1/4 cup of batter into the center of your waffle iron, then close and cook for a minute, until wonut has set. Set aside to cool while you make the rest of your glorious wonuts.

Dust powdered sugar over the lemon rosemary wonuts if you’d like. I recommend pouring melted chocolate over the plain olive oil ones and then sprinkling sea salt on top.

Edit: I realize I was fretting so much over telling that story about the weird party I went to that I forgot to tell you all how awesome these wonuts were. You would think they’d just taste like waffles, but NO! The olive oil gives them an interesting little kick, and they actually taste like doughnuts somehow. I couldn’t decide which ones I liked more, but I will say this: the lemon rosemary wonuts were more of a breakfast treat, while the chocolate sea salt wonuts seemed like more of a dessert to me. And yes, to answer your inevitable question, I will begin work on lunch and dinner wonuts ASAP.